Labor Day weekend and it’s still tomato season here in Northern California. Heck, it’s in the 90s outside (the AC has been running solid for a week); who says summer is over? Our local Whole Foods and Raleys have been featuring humongous heirloom tomatoes for the past two weeks. My own heirloom plants are finally producing in earnest, as well as my yellow pear tomatoes. If you still have access to farm-fresh tomatoes, here are a few ideas of what you could make with them, from Simply Recipes as well as other food blogs.